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pineapple watermelon papaya sorting waxing washing

pineapple watermelon papaya sorting waxing washing

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(POSTHARVEST) HANDLING OF FRESH FRUITS AND …

HANDLING OF FRESH FRUITS, VEGETABLES AND ROOT CROPS -A TRAINING MANUAL- FOR GRENADA . TCP/GRN/2901 . Agricultural Marketing Improvement . Prepared . By . Gaetano Paltrinieri . Senior Food Technology and Agro-industries Officer . FAO Retired Staff . FOOD AND AGRICULTURE ORGANIZATIONOF THE UNITED NATIONS

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The beverage is filled into bottles leaving a head space of 2.5 to 3.0 cm, crown corked and processed in water for 15-20 min. at 85o C and air cooled. It is reported that blended RTS beverages can be manufactured from papaya-pineapple (Sindumathi, and Premalatha, 2013) and pineapple-watermelon (Oyeleke et al, 2013).

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The beverage is filled into bottles leaving a head space of 2.5 to 3.0 cm, crown corked and processed in water for 15-20 min. at 85o C and air cooled. It is reported that blended RTS beverages can be manufactured from papaya-pineapple (Sindumathi, and Premalatha, 2013) and pineapple-watermelon (Oyeleke et al, 2013).

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2. Washing, Cleaning and Trimming Before fresh fruits and vegetables are marketed various amounts of cleaning are necessary which typically involves the removal of soil dust, adhering debris, insects and spray residues. Chlorine in fresh water is often used as disinfectant to wash the commodity.

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